Virologist Assesses The Increased Risk Of COVID-19 Infection Due To Certain Foods

Virologist Assesses The Increased Risk Of COVID-19 Infection Due To Certain Foods
Virologist Assesses The Increased Risk Of COVID-19 Infection Due To Certain Foods

Video: Virologist Assesses The Increased Risk Of COVID-19 Infection Due To Certain Foods

Отличия серверных жестких дисков от десктопных
Video: Your Covid-19 questions answered by a virology expert 2023, January
Anonim

Maxim Skulachev, a leading researcher at the Lomonosov Moscow State University, molecular biologist, virologist, said in an interview with Moscow 24 that the risks of coronavirus disease associated with the use of certain foods are "a purely individual story." It only applies to people who have certain diseases. Earlier, therapist Olga Burlakova said that the consumption of foods that change the acid-base balance in the body increases the risk of COVID-19 infection. She clarified that the greatest danger is represented by products made from white flour (cookies, buns), cow's milk (butter, sour cream), refined sugar, as well as alcohol, strong tea and coffee. The risk group also includes bars, fast food, soda. "You need to understand what kind of disease it is - coronavirus. The worst thing is to get a severe course, it is deadly. And a weakened body, a weakened cardiovascular system - this greatly increases the risk of a severe course. And in this case, if there is a tendency to diabetes, if there are any vascular problems, improper nutrition can provoke it. That is, if you usually cannot have sweets, now you cannot even more. But this is a purely individual thing, "said Skulachev. He also questioned the acid-base balance with the infection of the body with the virus. "It has nothing to do with the acidity of the body. Here it is more likely to be guided by general considerations. What suppresses the immune system is harmful. Neither coffee nor tea will affect the infection in any way. But good doses of alcohol, especially prolonged for several days, are naturally, a serious blow to the body and its immunity. The body will be weakened, and against this background it is probably easier to get infected, "the virologist concluded. Earlier it was reported that drinking drinks with sour berries or lemon is the most affordable and effective method to boost immunity. According to the specialist, we are talking about lingonberry, viburnum, mountain ash and sea buckthorn. To make a drink, you need to put the ingredients in a jar of water and crush. Also, scientists attributed chocolate, grapes and green tea to products that contain compounds that can block coronavirus.

Image
Image

Popular by topic