Global Trends In The Development Of New Food Products

Global Trends In The Development Of New Food Products
Global Trends In The Development Of New Food Products

Video: Global Trends In The Development Of New Food Products

Отличия серверных жестких дисков от десктопных
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Participants:

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- Scientific Director of the Federal Research Center for Nutrition, Biotechnology and Food Safety Viktor TUTELYAN;

- TV presenter of the program "Morning of Russia" of the TV channel "Russia-1" Elena NIKOLAEVA;

- General Director of EFKO Innovations Andrey ZYUZIN;

- co-owners of the restaurant "Twins Garden" Ivan and Sergey BEREZUTSKIE;

- General Director of the company "Soyuzmoloko" Artem BELOV.

The event will focus on scientific developments, thanks to which the emergence of alternative food industries is possible. The experts will present the results of the latest research in the study of the human body, consider the problems of metabolism and the potential of consumers' eating habits in connection with the spread of coronavirus infection.

Do new technologies in food production combine with environmental protection? Are the new foods providing a balanced diet? What are the brightest startups that are changing the food industry? What are investors looking for? How do consumers respond to functional and alternative foods?

Please note that due to the epidemiological situation and in order to minimize the risks of the spread of coronavirus, all events are held online.

The meeting point is on the link.

For all questions please contact [email protected]

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