The Physician Warned About The Development Of Oncology Due To The Passion For Sausage

The Physician Warned About The Development Of Oncology Due To The Passion For Sausage
The Physician Warned About The Development Of Oncology Due To The Passion For Sausage

Video: The Physician Warned About The Development Of Oncology Due To The Passion For Sausage

Video: The Socialist Sausage Conspiracy 2022, November
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Frequent consumption of sausages can provoke serious health problems, said gastroenterologist Inna Mazko. In her opinion, children and people suffering from ailments of the stomach and intestines should completely exclude this product from the diet.

The meat in the sausage is at best up to 40%. Moreover, it is often low quality meat, offal, ground cartilage, etc. The rest is soy, starch, gelatin, food additives, flavor enhancers, dyes,”the expert said in an interview with KP.RU.

According to the doctor, nitrites, which cause cancer, give the sausage pink color. In addition, phosphates are added to the composition, and they disrupt the absorption of calcium and provoke osteoporosis and rickets. Mazko advises you to carefully study the ingredients, and if possible, cook your own sausage at home from natural products.

On the eve, Chinese experts debunked the most popular myths about milk. It turned out that the use of this product on an empty stomach, contrary to popular belief, does not harm the body. What's more, whey protein prevents mucosal inflammation and has antibacterial effects.

Earlier, dietitian, candidate of medical sciences Daria Rusakova said that the use of fermented milk products helps to strengthen the immune system and helps the body fight bacteria and viruses, including COVID-19. She noted that fermented milk products have a positive effect not only on immunity, but also on night sleep. So, the doctor recommends drinking kefir half an hour before going to bed, as it allows you to calm your nerves, NEWS.ru wrote.

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